CHEESY
BAKED MACARONI

This Cheesy Baked Macaroni is a family favorite recipe, loved by both children and adult.

Prego Macaroni
1 Pcs Hotdog
2 tablespoon olive oil
3 garlic cloves
1 medium onion
1 Prego cheese and macaroni
½ cup mozzarella cheese
¼ teaspoon salt
½ teaspoon black pepper
½ teaspoon herbs

  1. Peel the garlic and onion skin, then minced it.
  2. Slice the hotdog into a size of 1/4cm thick.
  3. Fill the water in the Samu Giken Multifunctional Cooker, and heat it up.
  4. Once the water is boiling, move the macaroni into the Samu Giken Multifunctional Cooker, then add some olive oil to prevent the macaroni sticking to each other.
  5. Cook the macaroni for 10-12minutes, then drain it up and set aside.
  6. Heat the olive oil in the Samu Giken Multifunctional Cooker, Stir fry the garlic and onion until it turn yellowish.
  7. Add in the Hotdog slices and stir fry, then pour in the cheese and macaroni paste and stir fry for 3 minutes.
  8. Seasoning with salt and pepper.
  9. Add the cooked pasta and mix well with the paste.
  10. Preheat the Samu Giken Air Fryer to 180C for 5 minutes.
  11. Then wrap the Samu Giken Cake Tray with a layer of Aluminum foil. 
  12. Transfer the macaroni into the Samu Giken Cake Tray and sprinkle it with mozzarella cheese and followed by herbs.
  13. And place the cake tray in the Samu Giken Air Fryer and start cooking for 15 minutes.
  14. Once it’s done, Remove from the cake tray from Samu Giken Air Fryer and now you can enjoy this delicious pasta!!!

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