SPICY CRISPY
FRIED DRUMSTICK

This Crispy Fried Drumsticks recipe couldn’t be easier! Sometimes simple is best. They are incredibly crispy, flavorful, and delicious.

1 pound Chicken Drumsticks
2/4 teaspoon salt
2 tablespoon olive oil
2 teaspoon curry powder
1 teaspoon garlic powder
1 medium fresh onion

  1. Peel the onion skin and minced it fine.
  2. Wash the chicken drumsticks with water, then drain it and set aside.
  3. Preheat the Samu Giken Air Fryer at a temperature of 375C for 5 minutes.
  4. In a large bowl, gather chicken drumstick, olive oil, curry powder, minced onion, garlic powder and salt.
  5. Then stir to mix well.
  6. In batches, place the chicken drumstick in a single layer in the Samu Giken Air Fryer.
  7. Start cooking for 15 minutes and then turn the chicken drumstick another side.
  8. Then continue to cook for another 10 minutes.

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