MALAY STYLE
SOTO AYAM

Have you ever try out this malay traditional food? It’s a chicken soup that serves with bihun and rice cake for a meal. It’s hearth and mouthwatering, especially on colder nights.

Soto ayam paste
400ml water
Suhun
Garlic (Sliced)
Raw Peanut
1 big red chili (remove seed , sliced)
Nasi impit
4-5 pcs chicken meat
Bean sprout

  1. Apply stirrer accessory, then insert soto ayam paste and water into the P10+ Smart cooker jug.
  2. At the same time, insert the nasi impit into the basket then put it in the P10+ Smart cooker jug, and select cook mode, lvl 2, 100C for 20 minutes, start cooking.
  3. After the soup is boiled , insert chicken and continue to cook.
  4. After chicken is cooked, transfer the chicken to a bowl and let it cool down, then shredded it.
  5. While waiting for the soup to cook, use Multicooker to deep fried the suhun.
  6. After that use Analog Air Fryer to air fry the raw peanut and garlic with temperature of 170C for 8 mins.
  7. Insert the bean sprout into the P10+ Smart cooker jug for the last 3 minutes.
  8. Once the soup is cooked, take out the nasi impit  and cut it into the sizes you prefer, then remember to remove the plastic.
  9. Insert the nasi impit and the fried suhun into a bowl, then scope the soto ayam soup into the bowl and remember to get yourself some bean sprout.
  10. Lastly, add some shredded chicken, fried peanut, fried garlic and sliced red chili in the bowl. ( Make sure the soup cover at least half of the nasi impit)

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