AROMATIC
SOY BEAN MILK

Soy milk is a well-known dairy milk replacement, but its not just a substitute ingredient. Today, soy milk can be found around the country as a lactose-free dairy substitute with heath benefit that are all its own.

180g soy bean (soak over night)
3pcs pandan leaf
1000g water
50g fine sugar (adjust to taste)

  1. Soak the soy bean overnight.
  2. Insert the soy bean, pandan leave and water into the Smart Blender Jug, then select quick soy milk to cook for 20 minutes.
  3. The Smart Blender will first slowly increase the temperature to 100C, then it will start blending.
  4. When the timer comes to last 3 minutes, you can now add in sugar.
  5. Once the timer beep, then the soy milk is now ready to serve!

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